A temporary food service facility (TFSF) operates for not more than 14 consecutive days at a fixed location in conjunction with a fair, carnival, public exhibition, construction project, recreational facility, or similar gathering. Any person or organization that operates a TFSF must obtain a Food Service Facility License from the Health Department. 

To obtain a Temporary Food Service Facility License, a completed application and NON-REFUNDABLE $25.00 fee must be submitted to the Health Department. All applications must be received at least ten (10) days prior to the event.  Bonafide non- profit organizations are exempt from fees.  Once an application is received, a sanitarian/inspector will contact the applicant to review the menu and other general food handling information.  If deemed necessary by the Health Department, an on-site inspection may be conducted to determine Code compliance.  Licenses, once issued, must be displayed throughout the duration of the temporary event.

NOTE -- APPLICATION FEES ARE NON-REFUNDABLE

1. These guidelines are not intended to cover all requirements or situations.
2. Home-prepared foods are prohibited.
3. Hazardous foods must be kept at safe temperatures (below 41°F of above 135°F) during transportation.
4. Water must be obtained from an approved source.
5. Soap, sanitizer and sanitizer test kit must also be provided.
6. The thermometer must have a metal stem and an operative range of 0°-220°F.
7. Bare wood and contact paper are not permissible. Equipment which is not approved by NSF must be inspected and approved by the Health Department,
8. Trash:  Covered receptacles for trash must be provided.
9. Storage:  Food, food equipment, utensils and single service items must not be stored on the ground.

ASSOCIATED DOCUMENTS: